January 2, 2019
June 13, 2018
Recently renewed for a second season, GORDON RAMSAY’S 24 HOURS TO HELL AND BACK features Ramsay driving to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels. In today’s social media-driven world, everyone is an amateur food critic, and restaurants often find themselves one bad review away from shutting their doors. So, for the first time ever, Ramsay tries to bring each of these failing restaurants back from the brink of disaster – all in just 24 hours. First, he sends in a team to record secret surveillance. Then, he goes in undercover to see the problems first-hand. As the clock ticks down, Ramsay and his team transform these restaurants with spectacular renovations, fresh new menus and hope for the future. It all builds to the end of the 24 hours, when grand re-openings of these restaurants are held for the public.
GORDON RAMSAY’S 24 HOURS TO HELL AND BACK is produced by Studio Ramsay. Gordon Ramsay, Tim Warren, Kenny Rosen, Elvia Van Es Oliva and Layla Smith serve as executive producers on the series.