CRIME SCENE KITCHEN
CURTIS STONE
as Judge
Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. Stone began cooking at the Savoy Hotel’s five-star restaurant in his hometown of Melbourne, Australia at the age of 18. He moved to Europe when he was 21 to further his education and classical training under renowned chef Marco Pierre White for eight years, a foundation that would inform his subsequent career in Los Angeles. In 2014, Stone opened his first solo restaurant, Beverly Hills’ Maude, to immediate acclaim. Following the success of Maude, he opened Gwen Butcher Shop & Restaurant in Hollywood, CA) in July 2016 with his brother Luke Stone. Maude received its first Michelin star in 2019 upon the guide’s return to California and has retained its standing, with Gwen sharing the honor with its own star in 2022. Stone opened Woodend by Curtis Stone at Maroma, A Belmond Hotel in the Riviera Maya in the summer of 2023, and it was named as a Distinguished Restaurant in the Mexico edition of the Michelin Guide during its inaugural year. The Pie Room by Curtis Stone is scheduled to open at Westfield’s Topanga Social in Los Angeles in 2024. In addition to the restaurants, Stone operates Curtis Stone Events in Los Angeles and Australia, a full-service events and catering company that crafts personalized occasions for guests.
Outside his restaurants, Stone is widely known for his appearances on television programs such as Take Home Chef, Top Chef Masters, the Emmy-nominated Top Chef Junior, an extension of the Top Chef franchise, as well as making frequent appearances on MasterChef Australia. In Fall 2019, Stone debuted Field Trip with Curtis Stone, a six-episode series inspired by his global travels to research the regional menus at the newly minted Michelin-starred Maude. Season Two premiered in October 2020. Stone entered Kitchen Stadium as an Iron Chef for Iron Chef: Quest for an Iron Legend, which debuted in June 2022. Most recently, he was joined by celebrity guests from the worlds of film, television, sports, and music for his show and podcast, Getting Grilled with Curtis Stone, which was filmed at his 60-acre property in Malibu. A New York Times best-selling author, Curtis has authored six cookbooks including his most recent, Good Food, Good Life. In 2007, Stone developed Kitchen Solutions, a collection of sleek and functional cookware, which has now become the best-reviewed brand and top-selling culinary line on the Home Shopping Network. More recently, Stone was recognized with the Medal of the Order of Australia, for his outstanding achievement and service in tourism and hospitality.
In 2016, Stone began a new pledge to give back through his #Commit2One initiative. Each year he partners with a charity, devoting the majority of his time and resources to the cause. Through these efforts, he has raised funds and awareness for The National Young Farmer’s Coalition, Chrysalis, Adopt Together, Share Our Strength, which aims to end childhood hunger through their No Kid Hungry campaign.
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Bio
Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. Stone began cooking at the Savoy Hotel’s five-star restaurant in his hometown of Melbourne, Australia at the age of 18. He moved to Europe when he was 21 to further his education and classical training under renowned chef Marco Pierre White for eight years, a foundation that would inform his subsequent career in Los Angeles. In 2014, Stone opened his first solo restaurant, Beverly Hills’ Maude, to immediate acclaim. Following the success of Maude, he opened Gwen Butcher Shop & Restaurant in Hollywood, CA) in July 2016 with his brother Luke Stone. Maude received its first Michelin star in 2019 upon the guide’s return to California and has retained its standing, with Gwen sharing the honor with its own star in 2022. Stone opened Woodend by Curtis Stone at Maroma, A Belmond Hotel in the Riviera Maya in the summer of 2023, and it was named as a Distinguished Restaurant in the Mexico edition of the Michelin Guide during its inaugural year. The Pie Room by Curtis Stone is scheduled to open at Westfield’s Topanga Social in Los Angeles in 2024. In addition to the restaurants, Stone operates Curtis Stone Events in Los Angeles and Australia, a full-service events and catering company that crafts personalized occasions for guests.
Outside his restaurants, Stone is widely known for his appearances on television programs such as Take Home Chef, Top Chef Masters, the Emmy-nominated Top Chef Junior, an extension of the Top Chef franchise, as well as making frequent appearances on MasterChef Australia. In Fall 2019, Stone debuted Field Trip with Curtis Stone, a six-episode series inspired by his global travels to research the regional menus at the newly minted Michelin-starred Maude. Season Two premiered in October 2020. Stone entered Kitchen Stadium as an Iron Chef for Iron Chef: Quest for an Iron Legend, which debuted in June 2022. Most recently, he was joined by celebrity guests from the worlds of film, television, sports, and music for his show and podcast, Getting Grilled with Curtis Stone, which was filmed at his 60-acre property in Malibu. A New York Times best-selling author, Curtis has authored six cookbooks including his most recent, Good Food, Good Life. In 2007, Stone developed Kitchen Solutions, a collection of sleek and functional cookware, which has now become the best-reviewed brand and top-selling culinary line on the Home Shopping Network. More recently, Stone was recognized with the Medal of the Order of Australia, for his outstanding achievement and service in tourism and hospitality.
In 2016, Stone began a new pledge to give back through his #Commit2One initiative. Each year he partners with a charity, devoting the majority of his time and resources to the cause. Through these efforts, he has raised funds and awareness for The National Young Farmer’s Coalition, Chrysalis, Adopt Together, Share Our Strength, which aims to end childhood hunger through their No Kid Hungry campaign.